Fall is a wonderful time for planting in the Tucson area. But what should you plant this fall? And when, exactly, is the best time for fall planting?
As usual, the answer is “it depends”! Some plants grow better from seed while others are best started from transplants. Some can withstand more heat, others prefer cooler temperatures.
To help you get your flowers, vegetables, and herbs off to the best possible start, we’ve listed them below by optimal planting date and whether they should be started from seed or transplant.
September 1-October 15 – Seeds
September 1-October 15 – Transplants
October 15-November 1 – Seeds
October 15-November 1 – Transplants
September 1-October 15 – Sow From Seed
Vegetables
- Arugula
- Beet
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chia
- Chicory
- Chinese Cabbage
- Cilantro
- Collards
- Escarole
- Fava
- Garbanzo
- Greens
- Kale
- Kohlrabi
- Leek
- Lentils
- Lettuce
- Mache
- Mustard
- Onion (green bunching/scallion)
- Parsnip
- Pea
- Radish
- Rape
- Rutabaga
- Turnip
- Spinach
- Swiss Chard
Herbs
- Anise
- Borage
- Caraway
- Chives
- Cilantro
- Dill
- Fennel
- Garlic
- Lavender
- Lemon Balm
- Marjoram
- Mint
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Flowers
- African Daisy
- Aster
- Begonia
- Calendula
- Coreopsis
- Delphinium
- Dianthus
- Foxglove
- Flax
- Forget me Nots
- Gaillardia
- Geranium
- Gazania
- Hollyhock
- Nasturtiums
- Penstemon
- Sweet pea
- Alyssum
- Petunia
- Phlox
- Poppy
- Coneflower
- Ratibida
- Rudebeckia
- Ranunculus
- Verbena
- Violet
- Salvia
- Statice
- Snapdragon
- Larkspur
- Lobella
- Lupine
September 1 – October 15 – Plant as Transplants
- Broccoli
- Brussels Sprouts
- Cabbage
- Chinese Cabbage
- Cauliflower
- Celery
- Cilantro
- Dill
- Fennel
- Kale
- Lettuce
- Mustard
- Parsley
- Spinach
- Swiss Chard
October 15 – November 15 – Sow From Seed
Vegetables (and one fruit)
- Beets
- Carrots
- Garlic
- Greens
- Lettuce
- Mustard
- Pea
- Radish
- Turnip
- Strawberries
Flowers
- African Daisy
- Ageratum
- Alyssum
- Aster
- Baby’s Breath
- Begonia
- Bells of Ireland
- Bishop’s Weed
- Butterfly weed
- Clendula
- Candy Tut
- Carnation
- Clarkia
- Coral Bells
- Coreopsis
- Cornflower
- Delphinium
- Desert Marigold
- Desert Milkweed
- Desert Zinnia
- Dianthus
- English Daisy
- Evening Primrose
- Echinacea
- Flax
- Forget-me-not
- Gaillardia
- Gazania
- Geranium
- Globe mallow
- Gloriosa Daisy
- Hollyhock
- Larkspur
- Lobelia
- Lupine
- Mexican Hat
- Nasturtiums
- Nemesia
- Ornamental Cabbage
- Painted Daisy
- Penstemon
- Petunia
- Phlox
- Pincushion Flower
- Poppy
- Primrose
- Ranunculus
- Rudbeckia
- Shasta Daisy
- Snapdragon
- Statice
- Stock
- Strawflower
- Sweet Pea
- Verbena
- Viola
- Violet
- Yarrow
Herbs
- Anise
- Borage
- Caraway
- Catnip
- Chervil
- Chives
- Cilantro
- Dill
- Fennel
- Garlic Chives
- Lavender
- Lemon Balm
- Marjoram
- Mint
- Oregano
- Parsley
- Rosemary
- Sage
- Winter Savory
- Thyme
- Yarrow
October 15 – November 15 – Plant as Transplants
- Broccoli
- Cabbage
- Chinese Cabbage
- Cauliflower
- Celery
- Cilantro
- Collards
- Dill
- Fennel
- Kale
- Lettuce
- Mustard Parsley
- Spinach
- Swiss Chard