Tucson Foodie | Chef Beth Dooley & Gary Paul Nabhan Cookbook Tasting
When James Beard Award winners visit Tucson, Tucson Foodie rolls out the red carpet! Join two James Beard Award Winners Chef Beth Dooley and local treasure Gary Paul Nabhan for a special evening in gardens of Tohono Chul to celebrate their new cookbook Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Read more...
