When James Beard Award winners visit Tucson, Tucson Foodie rolls out the red carpet!
Join two James Beard Award Winners Chef Beth Dooley and local treasure Gary Paul Nabhan for a special evening in gardens of Tohono Chul to celebrate their new cookbook Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines.
- 6PM: Mingle with Beth, Gary and other local James Beard Award winning chefs in the beautiful botanical gardens while tasting five dishes from the book.
- 7PM: Beth and Gary have selected a few of their favorite recipes from the book to cook on stage for us!
Tickets (just $55) include a signed copy of Chile, Clove, and Cardamom (retails for $34.95).
Tasting Menu:
- Polvorones (Pine Nut and Anise Wedding Cookies)
- O’am Bw (Sonoran Tepary Bean Dip)
- Acuka Muhammara (Red Pepper and Walnut Dip)
- Hortopita (Savory Pies of Wild Greens & Feta)
- Bichicoris (Desert Squash, Tomato, Pepper, and Apricot Saute)
- El Pollo al la Naranja (Spicy Orange Chicken)
THIS IS A TUCSON FOODIE EVENT – CLICK HERE FOR TICKETS!