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Tucson Foodie | Chef Beth Dooley & Gary Paul Nabhan Cookbook Tasting

October 29 @ 6:00 pm - 8:30 pm MST

When James Beard Award winners visit Tucson, Tucson Foodie rolls out the red carpet!

Join two James Beard Award Winners Chef Beth Dooley and local treasure Gary Paul Nabhan for a special evening in gardens of Tohono Chul to celebrate their new cookbook Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines.

  • 6PM: Mingle with Beth, Gary and other local James Beard Award winning chefs in the beautiful botanical gardens while tasting five dishes from the book.
  • 7PM: Beth and Gary have selected a few of their favorite recipes from the book to cook on stage for us!

Tickets (just $55) include a signed copy of Chile, Clove, and Cardamom (retails for $34.95).

Tasting Menu:

  • Polvorones (Pine Nut and Anise Wedding Cookies)
  • O’am Bw (Sonoran Tepary Bean Dip)
  • Acuka Muhammara (Red Pepper and Walnut Dip)
  • Hortopita (Savory Pies of Wild Greens & Feta)
  • Bichicoris (Desert Squash, Tomato, Pepper, and Apricot Saute)
  • El Pollo al la Naranja (Spicy Orange Chicken)

THIS IS A TUCSON FOODIE EVENT – CLICK HERE FOR TICKETS!

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