foodways

Tuesday | May 21st | 10am – 11am | Education Center – Classroom 1 This month’s foodways series takes a deep dive into the world of cacao… chocolate!  Indigenous to the Americas, cacao is enjoyed throughout the world and yet is threatened by climate change and geopolitical forces. Writer, lecturer and cooking instructor Linda Wyner Read more...

Chile season is upon us and this evening’s foodways presentation from food anthropologist Linda Wyner is on the notable Hatch chile. A writer, lecturer and cooking instructor, Linda will fill the hour with interesting facts about this spicy ingredient and she’ll also prepare a simple recipe which you’ll have the opportunity to sample.