Foodways with Linda Wyner: Agave
Saturday, April 20th | 10 – 11 am This class is a part of the Agave, Arte, y Alibrejes Festival It’s not just for tequila and sweeteners! Agave was cultivated throughout the Americas and locally by O’odham ancestors the Hohokam (Huhugam). This foodways lecture from writer, food anthropologist and cooking instructor Linda Wyner will take Read more...