Sunday Harvests – Olives

Olive You, Olive You Not

Did you know Spanish missionaries first brought olive trees to Arizona way back in the 1600s? Fast forward almost four centuries, and these beauties have become a Tucson landscaping favorite. With their soft sage green leaves, low-water needs, the sweet scent of their blossoms, and those deliciously buttery olives, what’s not to love?

In this workshop, we’ll dive into the art of caring for olive trees, harvesting them like a pro, and even brining their fruits. And the cherry (or should we say olive) on top? Chef Carlos Guerrero of Edna’s Eatery by Charly’s Grill will teach a few go-to entertaining recipes featuring olives.

Carlos Guerrero was formerly the executive sous chef at Casino Del Sol and head chef for JW Marriot. Leaving the energetic chaos of the casino culinary scene, Carlos started his own business with Charly’s BBQ & Grill food truck, focusing on his passion for BBQ. Now, he’s starting a new chapter at the Gardens by taking over Edna’s Eatery.