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Foodways with Linda Wyner: Agave

March 12 @ 6:30 pm - 7:30 pm MST

$10 – $15

Tuesday | March 12th | 6:30pm – 7:30pm | Education Center – Classroom 1

It’s not just for tequila and sweeteners! Agave was cultivated throughout the Americas and locally by O’odham ancestors the Hohokam (Huhugam). Tonight’s foodways lecture from writer, food anthropologist and cooking instructor Linda Wyner will take a look at the history and modern uses of the agave plant.

$10 for members and $15 for the general public.


March 12
6:30 pm - 7:30 pm MST
$10 – $15
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