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Foodways with Linda Wyner: Agave

April 20 @ 10:00 am - 11:00 am MST

Saturday, April 20th | 10 – 11 am
This class is a part of the Agave, Arte, y Alibrejes Festival

It’s not just for tequila and sweeteners! Agave was cultivated throughout the Americas and locally by O’odham ancestors the Hohokam (Huhugam). This foodways lecture from writer, food anthropologist and cooking instructor Linda Wyner will take a look at the history and modern uses of the agave plant.

Class fee is included with the cost of admission to the Agave, Arte y Alebrijes Festival – get your tickets today!

Agave, Arte, y Alebrijes Festival Tohono ChulAgave, Arte, y Alebrijes Festival Tohono Chul


April 20
10:00 am - 11:00 am MST
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