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X-WR-CALDESC:Events for Local Yard & Garden Resources
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DTSTART:20220101T000000
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DTSTART;TZID=America/Phoenix:20230912T183000
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DTSTAMP:20260405T093026
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UID:8542-1694543400-1694547000@localyardandgarden.com
SUMMARY:Foodways Series: Mesquite Beans
DESCRIPTION:Toward the end of summer\, our local mesquite trees are full of pods that can be transformed into gluten-free flour for baked goods. This evening’s foodways presentation from food anthropologist Linda Wyner will focus on this important Sonoran desert plant. A writer\, lecturer and cooking instructor\, Linda will fill the hour with interesting facts about the mesquite tree and she’ll also prepare a simple recipe which you’ll have the opportunity to sample.
URL:https://localyardandgarden.com/event/foodways-series-mesquite-beans
LOCATION:Tohono Chul – Education Center #1\, 7211 N. Northern Avenue\, Tucson\, AZ\, 85704\, United States
CATEGORIES:Class/lecture
ATTACH;FMTTYPE=image/jpeg:https://localyardandgarden.com/wp-content/uploads/mesquitebeans-rdPkKw.tmp_.jpg
ORGANIZER;CN="Kayleigh Kozyra":MAILTO:kkozyra@tohonochul.org
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